Additional information
Packsize | 26.4 LB |
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Neutral concentrated glaze without flavor or color. Can be used with spray gun machines. For fruit tarts and bakery products as a glaze.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
Finely powdered ingredients for easy and consistent production of bee-sting topping, Florentine Cookies, almond slices and nut biscuits. With the addition of different nuts or dried fruits, many different results can be achieved. Delicious honey flavor!
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
Neutral base for gelato preparation. Straightforward hot process.