Additional information
Packsize | 96/CS |
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• Vegan, hard pressed short crust for an excellent moisture resistance.
• Crunchy texture.
• Recipe available in sweet, chocolate and graham doughs.
• Can be reheat 3-4 minutes in the oven at 340° F.
• Can be frozen.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Assortment includes: Red Velvet, Peanut Butter, Banana, Butter Pecan, Chocolate Mint, and Chocolate Raspberry
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.