Additional information
Packsize | 110 CT |
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Thin, straight white chocolate twig with spiral seam. Ready to use for decorative purposes.
Extra-bitter dark chocolate wiht a great boost of roasted cocoa. With its standard fluidity, this guarantees great end results in a wide variety of applications: molding and enrobing of confectionery, flavouring of ganaches, mousses, ice creams, ans sauces. There is a wide variety of dark chocolate recipes to choose from, each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow and always.
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
Balanced milky and creamy taste with subte vanilla notes. Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow, and always.