Additional information
Packsize | 32/CS |
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Shelf stable uncoated chocolate tart shells.
H: 25 mm
Ø: 100 mm
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Prebaked tart shell in cone form. Unlimited applications. Considerable labor savings over scratch preparation. Exact uniformity.
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Assortment includes: Red Velvet, Peanut Butter, Banana, Butter Pecan, Chocolate Mint, and Chocolate Raspberry
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.