Additional information
Packsize | 40/1.1 OZ |
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Our on-the-go Mediterranean snack pack is crafted with herbal, bright and juicy Italian green olives packed without brine. No mess, no fuss and no doubt about it – these olives are the perfect grab and go pick me up.
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is a party-starter known for delighting olive lovers and skeptics alike.
They’re sweet, salty and crunchy… just about everything you could want.
Hand selected from the grove, these calamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. Calamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.