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ATALANTA, KALAMATA PITTED OLIVES
Hand selected from the grove, these Kalamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. kalamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
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CALAMATA OLIVES, PITTED, (TURKISH)
Hand selected from the grove, these calamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. Calamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
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COUNTRY OLIVE MIX, PITTED
With all the pits removed, Pitted Country Mix is a best-seller to hotels, restaurants, airline companies and other first-class customers looking for full flavor and the convenience of olives without the pits. Greek olives are among the most delicious in the world. The Greeks take their time when curing their olives, using sea salt and water only. The natural curing process takes three to four months. Perfect curing is the result; Greek olives are sweet, with excellent, fruity olive flavor. Cured naturally in sea salt and water only, Olympos olives are enhanced with grape must and natural herbs plus a drizzle of sunflower oil, providing outstanding flavor and finish. Olympos olives are packed in a 5 lb. cryovac pouch, vacuumed and gas-flushed for a long shelf life of 2+ years, unrefrigerated. Refrigerate after opening.
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DEL DESTINO, RIPE SLICED OLIVES
A staple of Mediterranean cuisines, olives are most often eaten out of hand, though cooks also use them to flavor everything from pizzas to martinis.
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DIVINA, BLOODY MARY OLIVES
This iconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.
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DIVINA, CASTELVETRANO OLIVES PITTED, POUCH 6 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, CASTELVETRANO OLIVES, PITTED 2 LB
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, CASTELVETRANO OLIVES, PITTED 4.9 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, DIV. SMOKED KALAMATA OLIVES, 6/6.7 oz.
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.
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DIVINA, GREEK OLIVE MIX WITH CRUSHED CHILES, PITTED (KIT)
A signature mix of Greece’s best olive varietals – Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion – in a sublimely spicy marinade of crushed chiles and garlic.
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DIVINA, GREEK OLIVE MIX, CHOPPED
Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.
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DIVINA, GREEK OLIVE MIX, PITTED
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
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DIVINA, GREEN MT. ATHOS OLIVES WITH SICILIAN HERBS, PITTED (KIT)
Smooth, buttery and meaty Mt. Athos green olives marinated in a zesty blend of authentic Sicilian spices and herbs.
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DIVINA, GRILLED PITTED GREEN OLIVES
Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.
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DIVINA, KALAMATA OLIVE WEDGES (SLICED)
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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DIVINA, KALAMATA OLIVES, PITTED 4.9 OZ
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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DIVINA, MARINATED FETA AND PITTED OLIVES
This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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DIVINA, ORGANIC GREEN OLIVES, PITTED
This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, PITTED GREEN ITALIAN OLIVES
Our on-the-go Mediterranean snack pack is crafted with herbal, bright and juicy Italian green olives packed without brine. No mess, no fuss and no doubt about it – these olives are the perfect grab and go pick me up.
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DIVINA, SICILIAN MARINATED OLIVES
Buttery, pitted Mt. Athos green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices.
