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ATALANTA, KALAMATA PITTED OLIVES
Hand selected from the grove, these Kalamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. kalamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
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CALAMATA OLIVES, PITTED, (TURKISH)
Hand selected from the grove, these calamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. Calamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
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DEL DESTINO, RIPE SLICED OLIVES
A staple of Mediterranean cuisines, olives are most often eaten out of hand, though cooks also use them to flavor everything from pizzas to martinis.
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DIVINA, BLOODY MARY OLIVES
This iconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.
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DIVINA, CASTELVETRANO OLIVES PITTED, POUCH 6 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, CASTELVETRANO OLIVES, PITTED 2 LB
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, CASTELVETRANO OLIVES, PITTED 4.9 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, DIV. SMOKED KALAMATA OLIVES, 6/6.7 oz.
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.
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DIVINA, FRESCATRANO OLIVES, 18/6 OZ
Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is a party-starter known for delighting olive lovers and skeptics alike.
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DIVINA, GREEK OLIVE MIX WITH CRUSHED CHILES, PITTED (KIT)
A signature mix of Greece’s best olive varietals – Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion – in a sublimely spicy marinade of crushed chiles and garlic.
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DIVINA, GREEK OLIVE MIX, CHOPPED
Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.
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DIVINA, GREEK OLIVE MIX, PITTED
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
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DIVINA, GREEK OLIVE MIX, PITTED, 18/6 OZ
Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured. Each olive in this special blend was chosen for its unique flavor characteristics, as well as its ability to complement the other varietals.
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DIVINA, GREEN MT. ATHOS OLIVES WITH SICILIAN HERBS, PITTED (KIT)
Smooth, buttery and meaty Mt. Athos green olives marinated in a zesty blend of authentic Sicilian spices and herbs.
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DIVINA, GRILLED PITTED GREEN OLIVES
Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.
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DIVINA, KALAMATA OLIVE WEDGES (SLICED)
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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DIVINA, KALAMATA OLIVES, 18/6 OZ
The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
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DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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DIVINA, KALAMATA OLIVES, PITTED 4.9 OZ
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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DIVINA, MARINATED FETA AND PITTED OLIVES
This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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DIVINA, ORGANIC GREEN OLIVES, PITTED
This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, PITTED GREEN ITALIAN OLIVES
Our on-the-go Mediterranean snack pack is crafted with herbal, bright and juicy Italian green olives packed without brine. No mess, no fuss and no doubt about it – these olives are the perfect grab and go pick me up.
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DIVINA, SICILIAN MARINATED OLIVES
Buttery, pitted Mt. Athos green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices.
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DIVINA, SPICY GREEK GARDEN OLIVE MEDLEY
Assortment of Greek olives, red peppers, carrots, cauliflower, celery and spicy jalapeno. Marinated in rich herbs and sunflower oil.
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DIVINA, TANGERINE & CHILI MARINATED OLIVE
This single serving of buttery green olives with dried tangerine slices and fiery chili pepper is perfect to be enjoyed alone or with friends.
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DIVINA, TANGERINE AND CHILI GREEN OLIVES, PITTED
A unique and exciting marinade of dried tangerine slices, chili peppers and herbs create a bright, sweet, savory, and spicy olive mix. Serve with champagne or toss with couscous, smoked almonds and goat cheese crumbles.
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DRY-CURED BLACK BELDI OLIVES PITTED
Our Moroccan black Beldi olives are equally rich in color and flavor. With each bite, notes of ripe fruit and freshly turned earth come together in delectable contrast, framed with a supple, almost meaty texture. Try them in a nutty quinoa salad or alongside roasted lamb.
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FRENCH OIL CURED OLIVES W/ HERBS (PITTED), ARNAUD
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in gros sel, course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
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FRENCH PITTED GREEN OLIVES WITH HERBS, ARNAUD
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
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FRESCATRANO OLIVE, PITTED
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
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LOSADA, GORDAL OLIVES, PITTED 168 GR
The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture. Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October
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LOSADA, GORDAL OLIVES, PITTED 4.4 LB
The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture. Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October
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MONINI ,L’OLIVA BELLA DI CERIGNOLA, PITTED GREEN OLIVE PACKS
Surely one of the best known Italian olives in the world, appreciated for its pleasantly savory, herbaceous and slightly spicy flavor with notes of bitter almonds, it is perfect for an appetizer or a snack.
Ready to eat pitted olives with extra virgin olive oil, without brine
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MONINI ,L’OLIVA LECCINO, PITTED BLACK OLIVE PACKS
The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context.
Ready to eat pitted olives with extra virgin olive oil, without brine
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NATURAL OLIVES MX PITTED, SPANISH, LOSADA
The natural olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra.
Curing Method: Natural Brine Cured -
PARTANNA, MEDITERRANEAN OLIVE MIX
The Asaro Family has been harvesting and crushing olives in the Valle del Belice, Sicily since 1916. Our olives are hand-picked, processed same day within four hours of being picked, and preserved
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PITTED 4 OLIVE MIX, ARNAUD
Mixed Provençal Olives with thyme and red wine vinegar.
Ingredients: Green, black and tourantes tailladées olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.