Additional information
Packsize | 8/150GR |
---|
The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context.
Ready to eat pitted olives with extra virgin olive oil, without brine
They’re sweet, salty and crunchy… just about everything you could want.
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
This handcrafted granola can be eaten alone as a snack, as a wholesome breakfast meal, or used in any recipe that asks for granola.
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.