The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context.
Ready to eat pitted olives with extra virgin olive oil, without brine
Our on-the-go Mediterranean snack pack is crafted with herbal, bright and juicy Italian green olives packed without brine. No mess, no fuss and no doubt about it – these olives are the perfect grab and go pick me up.
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.