Additional information
Packsize | 6/4.9 OZ |
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Buttery, pitted Mt. Athos green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices.
To capture the best possible flavor and texture of each variety of olive, they are cured separately in a natural saltwater brine before being mixed in a blend that showcases the fruitiness of Cornicabra, the slightly bitter flavor of Aloreña and the herbaceous notes of Cuquillo.
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
For those times when you just can’t pick a favorite, have them all! Greece’s most popular olives marinated with herbs. Pair with feta.
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil.