Additional information
Packsize | 6/4.6OZ |
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A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil.
A signature mix of Greece’s best olive varietals – Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion – in a sublimely spicy marinade of crushed chiles and garlic.
This single serving of buttery green olives with dried tangerine slices and fiery chili pepper is perfect to be enjoyed alone or with friends.
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
Mixed Provençal Olives with thyme and red wine vinegar.
Ingredients: Green, black and tourantes tailladées olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.
The natural olive mix is a selection of unique varieties and traditional Spanish olives. The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar. Olive Varieties include Natural Gordal, Verdial, Zorzaleña, Cuquillo, and Cornicabra.
Curing Method: Natural Brine Cured