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BLACK OLIVE TAPENADE, ARNAUD
French black olive spread with anchovies, capers, and extra virgin olive oil is fantastic on grilled salmon or on crostini. The Arnaud brothers, Pierre and Philippe, combine their famous black olives with anchovies, capers, extra virgin olive oil, and local herbs to make this superb spread.
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DIVINA, CHOPPED OLIVE TAPENADE
A unique tapenade – this one is chopped instead of pureed. Made from all-natural, artisanally cultivated and cured olives with sweet peppers, zesty capers, garlic and spices.
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DIVINA, KALAMATA OLIVE SPREAD 34 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
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DIVINA, MARINATED FETA & GREEK OLIVE MIX
A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil.
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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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GREEN OLIVE TAPENADE, ARNAUD
The Arnaud family has prepared this delicious olive spread called ‘tapenade’. Spread it on a crusty, buttered bread or crackers or serve with omelet or grilled meats. The ingredients : olives, capers, extra-virgin olive, anchovies, herb de Provence and salt.
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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.