Additional information
Packsize | 2/10# |
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Hand selected from the grove, these Kalamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. kalamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
These Italian olives are commonly known as the largest olive in the world, mirroring the size of a shelled walnut.
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
Hand selected from the grove, these calamata style olives are just like the traditional Greek olive, packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these feature a beautiful, dark eggplant color and a smooth, rich flavor with a hint of salt. Calamata olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
Mixed Provençal Olives with thyme and red wine vinegar.