Additional information
Packsize | 12/6oz DR |
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
They can only be found in the Basque Country due to its geographical and meteorological conditions.
It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak.
Peperone Piccante Calabrese is also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
Finest imported pepperoncini, hand selected for size, color and texture.
Hot red pepper relish made from red peppers, eggplant, garlic and spices. A very popular Yugoslavian side dish.