Additional information
Packsize | 6/13 OZ |
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Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
Sweet peppers with a spicy kick, these peppers are unique to South Africa.
Hot Long Chili Peppers direct from Calabria, Italy. These excellent chili’s are loaded with flavor with a mild to hot spice. They are excellent on pizzas, antipastos, pasta dishes, or top on any other of your favorite foods.