Additional information
Packsize | 6/1.1# |
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Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
Made with 100% Italian Hot Chili Peppers imported from Italy. Calabrian Chiles have a spicy, mildly fruity taste and aroma.
We set ourselves the goal of developing a range of flowers of salt and sea salt with 100% organic spices of typical products of the island of Re’, and promoting the quality image of the island through its regional products in France and abroad. The first marshes of the island of Re’ would have been created in the 12th and 13th century at the instigation of St. Michael Religious. The Ile de Ré is located on the Atlantic coast opposite La Rochelle to which it is connected by a bridge 3 km. With an exceptional climate, it enjoys a microclimate all year. Since 1986, our determination is total to safeguard the salt marshes of the island of Ré.
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
Busha Browne’s Authentic Jerk Seasoning is a blend of herbs and spices including Jamaican pimento (allspice) to create a ‘hot’ rub. The aroma is irresistible and the taste, delicious!
Carefully gathered by hand, the branches of oregano are laid on coarse fiber mats protected by canopies to shade them from the direct sunlight and allowing for air circulation. The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle. The vibrant color remains and the essential oils are locked in and intensified. The oregano is then tied in bouquet bunches. After drying the oregano has bright flavors with hints of mint, marjoram and lemon scents.