Additional information
PACKSIZE | 12/5 OZ |
---|
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a big body bursting with flavor!
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Perfect for festive poultry feast, this cranberry habanero sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
When Boulder Hot Sauce fires up the grill, you just know some Poblano peppers are gonna get charred to perfection. They are mellow on heat and very complex in flavor. The peppers are teamed up with a red-ripe Serrano pepper and all fresh veggies to bring you this taste sensation. You gotta get into this bottle!
Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.
Green Belly is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest ingredients to bring you the freshness of our mother’s Guatemalan garden. The sauce is distinct in flavor, yet not over-powering. It’s crisp and spicy flavors highlight your meal.