Additional information
PACKSIZE | 9/250 ML |
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For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
Willy’s original apple cider vinegar containing live mother blended with Turmeric, Eureka Lemon, Black Pepper & Honey.
Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a young, family-owned company that makes exquisite aged Tradizionale vinegars. A sweet, fruity vinegar with a soft acidity.
Ingredients: cooked apple juice and apple vinegar
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.