Additional information
PACKSIZE | 9/250 ML |
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Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.
It’s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss oysters dressed with this vinegar.
Willy’s original raw apple cider vinegar containing live mother is grown and produced at source in the UK, using blend of 48 wild apple varieties from their 300-year-old orchard. Delicious in cooking or added to drinks!
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.