Additional information
PACKSIZE | 14 /CS |
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Traditional French pastry. Choux pastry with black currant, filled with black currant cream.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
Traditional French macarons 10-12g. Chocolate, raspberry, vanilla, coffee, pistachio, and lemon.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.