Additional information
Packsize | 4/48 CT |
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Packsize | 4/48 CT |
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Signature Chocolate Bonbons handcrafted by a maître chocolatier using the highest quality ingredients, the Bonbon Noel collection provides you with full-bodied, unique flavors and elegant designs. The packaging is impeccable.
A classic gluten free muffin made in Denver, Colorado, delivered frozen and ready to bake.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
Traditional French macarons 10-12g. Chocolate, raspberry, vanilla, coffee, pistachio, and lemon.
A classic gluten free desert bar made in Denver, Colorado, delivered frozen and ready to bake.