Additional information
Packsize | 4/48 CT |
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Packsize | 4/48 CT |
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Signature Chocolate Bonbons handcrafted by a maître chocolatier using the highest quality ingredients, the Bonbon Noel collection provides you with full-bodied, unique flavors and elegant designs. The packaging is impeccable.
The dough is made with unbleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. It’s color cream to light yellow.
It is said that French Gourmet’s extensive selection of Danishes often exceed expectations. Although they’re flaky on the outside, they hold their tenderness inside. The natural aromas and flavors of our made in house pastry fillings are free of chemicals, additives, and colouring, unveil a taste sensation reminiscent of the olden days. They’re so good that you won’t believe their taste, texture and aroma until you sample one.
Authenticity is the best word to describe French Gourmet’s croissants. They are pure, light, flaky, buttery, flavourful – everything a croissant should be. How do we do this?
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
A classic gluten free desert bar made in Denver, Colorado, delivered frozen and ready to bake.