Additional information
Packsize | 14 /CS |
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The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
A soft, fluffy fried dough.
A classic gluten free muffin made in Denver, Colorado, delivered frozen and ready to bake.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
A classic gluten free bread made in Denver, Colorado, delivered frozen and ready to bake.