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Packsize | 6/27.5 OZ |
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Fresh button mushrooms are finely chopped and blended with the essence of truffle into a rich, ivory colored sauce with bold truffle flavor. With its aromatic characteristics and elegant flavor, only a teaspoon is needed to transform pasta or risotto. Its distinct ensemble of flavors adds class to hors d’oeuvres, sides, or main dishes.
Packsize | 6/27.5 OZ |
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Diluted with milk, cream, butter, or pan juices, it makes a delicious sauce for meat or fish.
These dried ear-shaped cap is medium sized, dull in texture, and dark brown to black. The wavy lower surface has a contrasting powdery gray color. The stem is absent or rudimentary. It has no gills. It is a native of Asia and some Pacific Ocean islands in humid climates.
Tomatoes and Truffles – simple and delicious.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.
In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces.