Additional information
Packsize | 12/6 OZ, 6/13 OZ |
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Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.
Packsize | 12/6 OZ, 6/13 OZ |
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Perfect for entrees, pastas, and meats: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve, simply add it to your favorite pasta, or even drizzle it over your preference of boiled or grilled meat or fish.
White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
Dried porcini mushrooms are not only a great alternative when fresh porcinis are out of season, they’re a tremendously useful mushroom to have in your pantry. Adding just a few dried slices to simmering soups, stews, stocks to be used in risotto and braising liquids will give them a lot more body and richness.
Tomatoes and Truffles – simple and delicious.
In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces.
Black truffles and mushrooms, try this with wild game.