Additional information
Packsize | 500 GR |
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Dried porcini mushrooms are not only a great alternative when fresh porcinis are out of season, they’re a tremendously useful mushroom to have in your pantry. Adding just a few dried slices to simmering soups, stews, stocks to be used in risotto and braising liquids will give them a lot more body and richness.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces.
Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.
Porcini are a prized mushroom found in Umbria’s Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
Fresh button mushrooms are finely chopped and blended with the essence of truffle into a rich, ivory colored sauce with bold truffle flavor. With its aromatic characteristics and elegant flavor, only a teaspoon is needed to transform pasta or risotto. Its distinct ensemble of flavors adds class to hors d’oeuvres, sides, or main dishes.