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BLACK TRUFFLE OIL
Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.
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BLACK TRUFFLE OIL, NOIRE
Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.
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ITALIAN DRY PORCINI MUSHROOMS
Dried porcini mushrooms are not only a great alternative when fresh porcinis are out of season, they’re a tremendously useful mushroom to have in your pantry. Adding just a few dried slices to simmering soups, stews, stocks to be used in risotto and braising liquids will give them a lot more body and richness.
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URBANI TARTUFI, DRY PORCINI DRY, # 2 GRADE
Porcini are a prized mushroom found in Umbria’s Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
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URBANI WHITE TRUFFLE OIL
All the charm of a prestigious aroma and the completeness of an old essense are contained in this origional productive choice. Through the natural use of the white truffle – Tuber magnatum pico – olive oil gains an intense and unique fragrance: ribbonshaped pasta or rice become incomparable and on every kind of meat and fish, a few drops of truffle olive oil will give the final touch of class to an unforgettable dish. The main characterisitc which distinguishes Urbani-infused oils from others in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.
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URBANI, BLACK TRUFFLE ALMONDS, 8/4 OZ
Hand crafted in New York, our oven baked black truffle nuts are toasted in olive oil and sprinkled with black truffle infused salt – a unique ingredient produced only by Urbani which is what makes our black truffle nuts one of a kind.
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URBANI, BLACK TRUFFLE BUTTER
It’s a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste. Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes. Our famous rice with black truffles butter is becoming a valuable dish for it’s incredible similarity to the fresh black truffle risotto. The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market. Grams of product recommended per portion: 1/2 spoon.
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URBANI, BLACK TRUFFLE OIL
Following the big success obtained from our first olive oil to the white truffle, we wanted to add a new aspect to a product that is so essential for our gastronomical culture: the new aspect is the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.
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URBANI, BLACK WINTER TRUFFLE SHAVINGS
The story of the truffle hunter and his dog truffle hunting is one of the most beautiful truffle traditions. With the help of his dog the man find the precious tuber (Tuber melanosporum vitt): the black diamond of the table. As deep as 2 feet under the ground, it grows near oak trees and hazelnuts. The picking season in Europe goes from December to March, a period in which black truffles are selected and treated with the most modern technologies behind the shadow of old tradition, protected by the Urbani family for many decades. Picking season in Australia, where this tuber is cultivated with excellent result, goes from June to August. The fresh truffles are sent all over the world and they reach even the furthest destinations in perfect conditions, thanks to the special refrigerated containers which keep the product fresh for up to three days. The classic recipe for black truffles is the salsa alla spoletina: for which the truffles are minced and added to warm, ( but not frying!) olive oil, a touch of garlic, salt and pepper. One oz of product is recommended for 1 or 2 portions. Product life: 1 to 2 weeks (our advice is using truffles in 2 or 3 days maximum), kept in a refrigerator at 37.5 F (3 C), wrapped in paper towel.
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URBANI, CARPACCIO DI TARTUFO
Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent.
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URBANI, CREAM AND TRUFFLES 13oz
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
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URBANI, CREAM AND TRUFFLES 6oz
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
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URBANI, CUBED PORCINI, FROZEN
In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes. Excellent addition to meats, fishes, pastas, salads, soups & sauces.
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URBANI, WHITE TRUFFLE FLOUR
We have created an imaginative product to give life to an endless series of uses: flour, which is an old and fundamental element of our culinary tradition added to the intense aroma of the white truffle, forms the base of many delicious and genuine recipes.
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URBANI, WHOLE PORCINI, FROZEN
One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and sauteed after a quick blanch.
