Additional information
PACKSIZE | 8 OZ |
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It’s a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste. Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes. Our famous rice with black truffles butter is becoming a valuable dish for it’s incredible similarity to the fresh black truffle risotto. The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market. Grams of product recommended per portion: 1/2 spoon.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
Unsalted, lightly salted or flavored, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.
Delicious mushrooms and precious white truffles.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and sauteed after a quick blanch.