Additional information
Packsize | 1 KG |
---|
One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and sauteed after a quick blanch.
MENU’s long-standing reputation for selecting the highest quality porcini mushrooms make their Marinated Porcini Mushrooms the ideal selection for the Italian and world market. Directly after picking, each porcini is cleaned, sliced and sautéed in small batches through the traditional process that still uses kettles. Packed without vinegar or wine MENU’s porcini mushrooms retain the beautiful color, meaty bite and natural, fresh flavor.
Fresh button mushrooms are finely chopped and blended with the essence of truffle into a rich, ivory colored sauce with bold truffle flavor. With its aromatic characteristics and elegant flavor, only a teaspoon is needed to transform pasta or risotto. Its distinct ensemble of flavors adds class to hors d’oeuvres, sides, or main dishes.
White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
Delicious mushrooms and precious white truffles.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!