Additional information
Packsize | 24/15 OZ |
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These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called paddy straw mushroom, is cultivated in the hot, steamy climate of Southeast Asia.
Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent.
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
Truffles grow below ground. Man follows the trucks of the dogs and with their help he find this precious tuber. The truffles are preserve with natural ingredients, such as salt and water to which the particles of the truffles released during sterilizations are added. Fresh truffles are preserve in a special refrigerated containers. One by one the truffles are observed and tested, then washed and checked again more than once, until it is absolutely certain that even the tiniest fragment of earth has been removed.
Tomatoes and Truffles – simple and delicious.
Dried porcini mushrooms are not only a great alternative when fresh porcinis are out of season, they’re a tremendously useful mushroom to have in your pantry. Adding just a few dried slices to simmering soups, stews, stocks to be used in risotto and braising liquids will give them a lot more body and richness.