Additional information
Packsize | 44 LB |
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Balanced milky and creamy taste with subte vanilla notes. Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow, and always.
Packsize | 44 LB |
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Since this chocolate is easy to pair with a wide variety of exotic fruits, citrus and acidic fruits and berries, peppery spices, beers, etc., it enables you to exploit all your creativity and imagination in creating ganaches with your personal flavour signature.
With a minimum of 50% cocoa, Force Noire dark chocolate pistoles are a chocolate of character. They are intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.
Callebaut’s gianduja and hazelnut creams combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or beat them into an aerated filling. They are also perfect for flavouring crèmes, bavarois, pastry interiors, Gianduja contain around 25% hazelnuts and 75% milk or dark chocolate. Both gianduja and hazelnut make a great filling in moulded pralines or can be enrobed after cutting and have a beautiful pale golden color.
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.