Additional information
Packsize | 10 LB BKT |
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Rolled fondant is the smooth, elegant, white sugar paste used to cover many professional cakes. A fondant covering helps the cake underneath to stay moist, along with creating a perfectly smooth blank canvas that other decorations can be applied to, or left elegantly plain. Can also be used to easily create stunning decorations such as flowers.
Neutral base for gelato preparation. Straightforward hot process.
Natural stabilizer for hot process pastry cream. Add 80 to 90 grams of Hot Process Pastry Cream Powder per liter of milk in a hot process scratch pastry cream recipe. Use instead of cornstarch or flour.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Golden Sultana raisins macerated in Marsala wine. Italy’s rum raisin.
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
Fully baked hollow cylindrical puff pastry shell. Light, fluffy, buttery.