Additional information
Packsize | 12/2.2 LB |
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A smooth, emulsified chestnut cream. 50% fresh chestnuts; 50% refined sugar and vanilla beans.
Packsize | 12/2.2 LB |
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Ready to use, refrigerate after opening. Can be used for pastry and confectionary applications such as fillings, creams, ice creams, etc.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Neutral base for gelato preparation. Straightforward hot process.
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.