Additional information
Packsize | 5/1 KG |
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Powdered cold process mousse mix. Powdered soluble fresh cream stabilizer for the production of freeze-and cut-stable fresh cream tortes and fillings. Adding more liquid will result in a less stable finished product. Do not overwhip the heavy cream. Fold carefully into the fond. Refrigerate finished product for at least three hours.
Packsize | 5/1 KG |
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Great to produce tortes and cakes and for the production of mousse desserts. Requires between 4-6 minutes of whipping.
Rich and delicious because they are made with only the highest quality raspberries and 100% natural ingredients, Bonne Maman’s Raspberry Preserves are incredibly smooth and easy to spread. No preservative added.
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
Apricots preserved in heavy syrup. Great for use in desserts such as tarts or cakes.
Lemon peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.