Additional information
Packsize | 63 CT |
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Prebaked tart shell in cone form. Unlimited applications. Considerable labor savings over scratch preparation. Exact uniformity.
Packsize | 63 CT |
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Ready to use, can be filled and decorated as you wish. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
Moda Shelf-Stable Tart Shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Wheat flour, butter, sugar, eggs, soybean oil, cocoa powder, salt.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, tasty paste with herbs in excellent texture. A savory herbs base with egg coating. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.