Additional information
Packsize | 12/8.5 OZ |
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This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
Packsize | 12/8.5 OZ |
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Perfect addition to any cheese plate. Pairs well with Brie, Blue Cheeses and Aged Cheddars. Try blended with almonds and plain Greek yogurt.
Lemon peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as country lemon and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel that is most valued. The flavor is mildly tart but intensely lemony.
Wild blueberries in a velvery sweet gel creates an entirely delightful and robust blueberry experience. With 100% natural ingredients, Bonne Maman’s Wild Blueberry Preserves are incredibly smooth and easy to spread. No preservative added.
Individual 1/2 oz packet – easy opening and spreadable. A fruit-first preserve made with cane sugar. Bonne Maman does not contain high fructose corn syrup. The sweet richness of cooked strawberries creates a perfect texture and brilliant flavor. Only all-natural ingredients highlighted by the freshest, highest quality strawberries available are used. Their traditional recipe defines the refreshingly sweet taste of ripe strawberries.
Enjoy this delicious citrus fruit all year round with Celebrity Whole Mandarin Oranges. Individual segments of juicy mandarin oranges are packed in light syrup. Ideal for sweet or savory culinary applications, try using them in a salad with chicken and Chinese noodles. They are an excellent addition to cakes, fruit and green salads, and stir fries.