Additional information
Packsize | 12/8.5 OZ |
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Fruit-rich figs and cocoa powder are combined to make this luxuriously sweet spread. Rich and chocolately with notes of caramel and honey. As firm supporters of good farming practices, Dalmatia only uses fair trade cocoa into their recipe – meaning the product was farmed, produced, and sold at a fair price. Previously fiCoCo, the new Fig Cocoa is the same great recipe, same UPC code, but in the Dalmatia significant jar.
Packsize | 12/8.5 OZ |
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Use as a filling for crepes or add a dollop to waffles or you can warm and drizzle over sliced strawberries and ice-cream. Pairs well with Asiago, Blue, Aged Cheddar, Goat, Gouda, Manchego, Mascarpone, and Parmigiano-Reggiano.
Individual 1/2 oz packet – easy opening and spreadable. Bonne Maman Apricot Preserves glow with the orange-yellow luster of fresh, ripe apricots. With Bonne Maman portion packs, operators can feature a brand of distinction at an affordable cost. Ingredients include apricots, sugar, concentrated lemon juice, and fruit pectin.
Peeled whole mini-pears with stems in light syrup.
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
Grape jelly made from Italian muscat grape. Ingredients include grape juice, concentrated grape juice, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.