Additional information
Packsize | 6 LB AVG |
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Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it`s aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster X-O is a coveted favorite.
Packsize | 6 LB AVG |
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TypeRobust Taste Whiskey, butterscotch, toasted pecan and deep caramel notes.
Age: 26 Months
Milk Type: Cow
Food Pairings: Olives, fig cake, spicy honey roasted nuts and honeycomb.
Texture: Hard
Drink Pairings: Dark beer.
A staple of all gourmet cheese boards, and an ideal cheese for culinary & everyday occassions, Gruyère AOP takes on extremely noble notes when aged to full maturity. Le Gruyère AOP 11 months from the Cavern range is a deliciously full-bodied cheese distinguished from its milder version by a distinctive crystalline crunch, a hard crumbly and grainy texture.
Soft, spreadable goat and sheep cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.
Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.
The story of this extraordinary cheese began many years ago when a Dutch master cheesemaker named Pieter got lost deep in the Italian countryside. Chance brought Pieter to the home of Guiseppe Paradiso, a gracious old man who put Pieter up for the night and sent him off the next morning with homemade bread and cheese. So delightful was the cheese’s taste: smooth, buttery and popping with a refined crunch and a bold tang, that upon returning to Holland, Pieter couldn’t stop thinking about it. Pieter retuned to Italy a few years later to find out Mr. Paradiso’s cheese making secrets, but the old man had passed on. Determined to replicate the Italian flavor he loved so well, Pieter dedicated his life to perfecting his recipe. Once achieved he named his masterwork: Paradiso. Today Paradiso still holds the heart of two countries. It is made in the Italian specialty style by Dutch artisan cheesemakers using sweet, creamy milk from free-ranging cows that graze Holland’s nutrient-rich grasslands. All natural, gluten and lactose free, Paradiso is semi-firm and has a smooth, creamy texture with some characteristic crystallization throughout. Its wonderful flavor is akin to Grana Padano or Parimgiano Reggiano but with an affirmed impression of the unique Dutch landscape. * Please go to Home/Recipes/Appetizers for a recipe utilizing the Beemster Paradiso Gouda
A reduced fat version of Jarlsberg, containing the same wonderful Jarlsberg flavor but with 50% less fat and 30% fewer calories.