Additional information
Packsize | 12/4.5 OZ |
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The standard bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk cheese. Friendship Brie features a white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. This soft cow’s milk cheese has an ash white surface mold and a butterfat content of at least 40%. Packed in convenient tins, these individual portions are perfect for entertaining and snacking!
Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shaoem but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.
Jarlsberg is a semi-soft part skim milk cheese. The flavor is sweeter and less nutty than Emmental, with a buttery and rich texture. An all purpose cheese, Jarslberg is good for both cooking and snacking.
Soft, spreadable goat and sheep cheese, marinated in blended Australian Extra Virgin Olive oil, Garlic and Herbs. This luxurious cheese is incredibly addictive and very versatile. This product is the most awarded of all Australian goat cheeses.
Serving tips: Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
With its distinctive red wax rind, Gouda is the most famous Dutch cheese. It is made from pasteurized cow milk cheese and has a characteristic light orange texture dotted with tiny holes. Red wax Gouda has a mild, nutty flavor that is quite similar to edam but with a slightly creamier paste.
Now we`re talkin`! Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year and a half in our 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!