Additional information
Packsize | 12/7 OZ |
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Good value, nutritious and an extraordinary taste. Colliers is made to one recipe, matured and packed in Denbighshire. Throughout the maturation period this cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
Our raw milk Vermont cheddar starts with the freshest milk from grass-fed Jersey cows raised on lush, green pastures by folks whose dairy farms have been in their family for generations.
Devon Cream has been producing a varied amount of assorted creams for over 20 years by a unique method. Traditional Double Devon Cream contains 48% milk fat and has a distinctive flavor. Spoon straight from the jar onto fruit, scones, gateaux or warm apple pie or use in a variety of savory recipes including pasta and sauces. This cream has a long life unopened. Store cool under 10 C (50 F)or keep refrigerated after opening. Do not Freeze.
A delicious and unique premium cheddar produced in Wales from Welsh milk. Made to a particular recipe, Collier`s is matured for at least 18 months to give a cheese with incredible character and depth. Collier`s Powerful Welsh Cheddar can be used in recipes requiring a distinctive cheese taste but is best consumed with crispy bread or biscuits as a delicious anytime snack. With salads, cold meats or as a wonderful cheese course. With wine, it is wonderful.Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.