11 LB AVG
A delicious and unique premium cheddar produced in Wales from Welsh milk. Made to a particular recipe, Collier`s is matured for at least 18 months to give a cheese with incredible character and depth. Collier`s Powerful Welsh Cheddar can be used in recipes requiring a distinctive cheese taste but is best consumed with crispy bread or biscuits as a delicious anytime snack. With salads, cold meats or as a wonderful cheese course. With wine, it is wonderful.Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
St. Clemens creamery is an unmatched force in the cheese industry, the only company to be named the “World Cheese Champion” twice, in 1980 and 1998. Their selection of hard Greek-style cheeses, delectable blue cheese and heavenly Havarti are all part of the creamery’s allure and luster.This creamy Havarti with Dill, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti, adding to its silky and luxurious taste. The cheese tastes just as buttery as its mild aroma, ready to melt at the drop of a hat. Infused with herbaceous dill, this cheese is quite playful with the large quantity of eyes studding its interior, and flecks of the bright green herb. A delightful balance of buttery and earthy is achieved in this soft, creamy cheese, ideal for entertaining and snacking!
Good value, nutritious and an extraordinary taste. Colliers is made to one recipe, matured and packed in Denbighshire. Throughout the maturation period this cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
Havarti is known for its smooth texture filled with a myriad of tiny eyes, and its buttery, creamy taste. Combined with spicy jalapeños, this cheese has quite a kick! A wonderful balance between silky and spicy, the cheese provides a mellowing base to the hot pepper. A versatile and delicious cheese, Havarti with Jalapeño is great for cocktail parties and snacking alike.
Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cowâ€˜s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmerâ€˜s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.