Additional information
Packsize | 80 LB |
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Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course through training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.
It has a round shape with smooth, pink to deep orange, slightly sticky, natural rind. Raclette has a pleasant, nutty, sweet and fruity flavor. The flavor will intensify as this elastic cheese is melted. Raclette is produced in several cantons north of the Alps, and is guaranteed free of additives as it is made in accordance with its original recipe. It is not only a cheese but also a national Swiss dish (Yum!). A full fat, smooth melting cheese with a washed rind. The paste is ivory in color, the flavor is mellow and slightly acidic. The cheese becomes more aromatic with maturity
Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to our maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.
We offer long shelf life ready-to-use fondues as well as fresh shredded cheese mixes that can be used for fondue or sprinkling on top of other recipes to add a delicious cheesy crunch. Both options boast carefully selected gourmet cheeses in addition to top-quality packaging.
***Seasonally Limited***
Gourmino Gruyere is produced by numerous cheesemakers in the Fribourg region of Switzerland banding together in the name of tradition to produce one of the most beloved cheeses of all time. Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months. 2x World Cheese Champion.
Made by 3 time World Cheese champion Michael Spycher from raw, grassfed milk. The dense, smooth, slightly crystalline paste tastes of chestnuts, stone fruit and broth and has a slightly sweet vanilla end note. Italco is offering this cheese in 2/9 lb wedges
Named after the yellow Alpine flowers growing in the Entlebuch, where Silvio Schopfer sources fresh raw milk from cows grazing on high Alpine meadow flowers, Rockflower is the newest addition to Gourmino’s smaller Alpine specialty cheeses. This cheese is semi firm but more pliable than most Alpine cheeses aged as long, and the flavor is strongly umami, balanced by notes of pine nut and white flowers