Additional information
Packsize | 8 LB |
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Lighter than Gorgonzola, richer than Danish blue and more intense than domestic blues, this cheese is aged for nearly three months and its blue veins radiate outward from a natural, crinkly brown crust, revealing the prized smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and sharp when young to rich and tangy when mature. The cheese has a smooth creamy pale curd with blue veining throughout. The rind is grey to brown in color and should be dry to the touch.
Our raw milk Vermont cheddar starts with the freshest milk from grass-fed Jersey cows raised on lush, green pastures by folks whose dairy farms have been in their family for generations.
Cow`s Milk blue-veined cheese marbled with a bluish-green mold. Almost similar to Stilton in size and texture, Shropshire Blue`s most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton.
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend. The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
Havarti, which boasts a hefty 60% fat in dry matter, is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. This lovely cheese tastes just as buttery as it smells, and is ready to melt at the drop of a hat. Havarti is a semi-soft cow‘s milk cheese with myriad tiny holes and a creamy texture. About 100 years ago, a Danish farmer‘s wife traveled throughout Europe to learn the secrets of making cheese. She named her creation after her farm `Havarthi.` Havarti works well both grilled and melted, but also as a snack with figs, raisins, walnuts, apples and hearty bread.