Additional information
| Packsize | 2 LB |
|---|
TETE DE MOIN
Tete de Moine (literally Monk`s Head) is a cylindrical cheese with a smear rind and is semi-hard. This cheese is not cut but shaved with a girolle into rosette shaped slices. These are best produced when the cheeses come stright from refrigeration. Tete de Moine can be enjoyed with an apertif, as dessert cheese, or just a snack.
Description
Milk: Cow
Country: Switzerland
Pasteurization: Pasteurized
Region: Swiss Jura- Franches Montagnes, Moutier, Porrentruy, and Courtelary
Pack: 4/2 #
Age: 3-4 Months
Fat: 51%
Protection: A.O.C.
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