Additional information
Packsize | 8/5.5 LB |
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Brazil nuts are one of the finest sources of energy, healthy fats, vitamin E, and selenium. Selenium is an important cofactor for anti-oxidant enzyme. Brazil nuts can be eaten all alone, or used in fudge, puddings, pesto, chocolates-bars.
Pumpkin seeds have a slightly sweet and somewhat nutty flavor. They can be eaten raw, roasted, or toasted. They can enhance the flavor and elevate the nutritional value of homemade granola and a variety of baked goods, soups and many other sweet and savory dishes.
Serve alongside cheeses and meats for a delicious platter accompaniment, add to salads as an alternative to croutons, incorporate into dark chocolate desserts, crumble into sauces, or simply wolf these nuts down by themselves. Either way, you’ll be a happy eater!
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.
It starts with the best almonds which, are sliced into thin perfect pieces. They’re perfect for baking, cooking or just a great little snack.
Already out of the shell. perfect for baking or just pop ’em in your mouth and enjoy them raw as nature intended them.