Additional information
Packsize | 9 CT |
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A classic gluten free desert bar made in Denver, Colorado, delivered frozen and ready to bake.
Packsize | 9 CT |
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If you have celiac disease or a gluten sensitivity, you understand the importance of a gluten free diet! Cheatin’ Wheat is here to help. Since our inception, we have provided great gluten free foods such as cookies, cupcakes, muffins, pie crust, pizza crust, etc and received rave reviews doing it. The key to creating our fantastic products has always been our all-purpose gluten free flour and our line of gluten free dry mixes.Now, it is easier than ever to create your own gluten free products using our ingredients, our gluten free recipes and Chef Lexie’s culinary advice. We are committed to you, our customer. So join us and use this site as a community forum. Ask us those questions and share your gluten free ideas with us. We are always Cheatin’ Wheat….and you can too.
The story of San Ignacio begins in 1939 in the city of Rosario in Santa Fe, Argentina, when Don Ignacio Rodríguez Soto decides to set off into the adventure of dairy farming.
Don Ignacio’s conviction and passion account for the company’s sustained growth over time.
Little by little, our products were distributed throughout the entire country. This led to the need to expand our processing plant so in 1997, it moved to Sauce Viejo. No more than a year later, in August 1998, the company acquired a new plant in the city of Hipatia.
In 2011 a brand new chapter in our history began in hand with investments in technology, infrastructure, and training our employees to implement and apply the strictest production processes to our goods while maintaining the quality and personalized dedication we had always used to obtain products of the highest purity.
But our story is not only about dulce de leche. We also produce cheese in the same spirit. So much so that in 2006, our blue cheese was awarded the best in the country – a title that makes us feel our hard work pays off.
Every year our dairies process over 27 million liters of milk to produce dulce de leche, cheese, and fresh products sold both to the mass market as well as to the industrial market. We are proud that brands trust our track record, tradition, and quality to place us at the very heart of their products.
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
A classic gluten free muffin made in Denver, Colorado, delivered frozen and ready to bake.
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.