Additional information
Packsize | 112 CT |
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Raw, frozen, empty tarts in cardboard shells. Bon Patissier
Comments
A product that is thawed should not be refrozen.
Packsize | 112 CT |
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Applications: Inner diameter: 3.15 inch (8 cm) Bottom diameter: 3.06 inch (7.8 cm) Height: .75 inch (1.9 cm) Weight: 0.66 lbs (30 g) To be baked, filled, and finished.
Directions: Bake frozen in the tin shell at 180°C/360°F for 15 minutes. Can be baked filled or empty.
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Assortment includes: Red Velvet, Peanut Butter, Banana, Butter Pecan, Chocolate Mint, and Chocolate Raspberry
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
Fill ’em up! It’s that easy to enjoy the delectable taste of fillo dough. Light, flaky layers of fillo are formed into homemade-looking mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens® Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. And these tasty pastry shells contain no trans fat! Enjoy cheese and salsa, hummus, pudding, fruit, spinach dip (or any dip), antipasto, taco salad, or any filling you can imagine.
Contains: Wheat
PRODUCT FACTS:
For optimal freshness, freeze until ready to use. Store frozen, refrigerated or at room temperature. If frozen, thaw at room temperature for 10 minutes. Add hot or cold fillings. Serve.
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.