Additional information
Packsize | 12/16.9 OZ |
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Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
Packsize | 12/16.9 OZ |
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A light drizzle will make salads come alive with the rich flavor of toasted hazelnuts. Best use directly on salads in other recipes, hazelnut oil has a low smoke point and should not be used for high temperature, prolonged sautéing. The full, rich flavor of toasted hazelnuts makes this oil ideal for raw or cooked dark greens, complex full-flavored salads dark greens.
A flavorful sandwich topping made up of soybean oil, extra virgin oil, red wine vinegar, and spices. This is the perfect topper to any sub!
Vegetable seed oil pressed from several grape varieties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it the ideal healthy cooking partner. Good for stir-frying, sauteing, and baking, grape seed oil has a clean, light taste that holds flavor quite well. Because of its neutral taste, it is often used as a base in salad dressings. It has a high smoke point of 420-428° F. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.
The citrusy aroma of orange oil has made it a favorite among aromatherapists and everyday users. In addition to its ability to inspire feelings of warmth and cleanliness.
If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, La Tourangelle roasted almond oil is the perfect place to start.
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our canola oil/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.