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BOULART, FOCACCIA, OLIVE OIL AND FINE HERBS
Flat bread that’s anything but flat in taste. So now you don’t need to go to Italy to get a taste of la dolce vita. Sandwich size
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BOULART, FOCCACIA, OLIVE OIL & HERB 24/12 OZ
Rome wasn’t built in a day. These breads are a different story. Our focaccias are made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast and malted barley.
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BOULART, FRENCH BAGUETTE
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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BOULART, INDIVIDUALLY WRAPPED CIABATTA BITE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully individually wrapped and baked Ciabatta Bite.
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BOULART, OLIVE FOUGASSE W/BAG
Made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
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BOULART, ORIGINAL BELGIAN LOAF
France and Italy love to hog the limelight when it comes to bread making, but Belgians can hold their own and this loaf is proof. It comes frozen, and is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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BOULART, ORIGINAL CIABATTA DINNER ROLLS 6 CT
They’re called dinner rolls, but that won’t stop you from eating them during lunch, or anytime you feel like sinking your teeth into some golden delicious bread.
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BOULART, PARISIAN BAGUETTE
This bread is a close relative of the classic French baguette, with one particularly distinguishing feature: a larger circumference. Our Parisian baguette is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if size does matter, this is the baguette for you.
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BOULART, RED PEPPER & ONION FOUGASSE
Looking for something different? Try our red pepper and onion fougasse, made with unbleached, untreated, enriched wheat flour, water, dehydrated onions, dehydrated red peppers, sea salt, yeast and malted barley.
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BOULART, ROASTED GARLIC CIABATTA LOAF
With a thin crust and delicious soft crumb, this loaf is loaded with roasted garlic. There’s endless ways to use this product, from sandwiches to toasts to croutons. If you love garlic, this is the loaf for you!
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BOULART, TRADITIONAL BAGUETTE, INDIVIDUALLY WRAPPED
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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BOULART, TRADITIONAL DEMI BAGUETTE, INDIVIDUALLY WRAPPED 36/6OZ
Half the baguette, all of the flavour. This delicious bread is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BOULART, TRADITIONAL DEMI-BAGUETTE
A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if you aren’t opposed to breaking from tradition, this is the bread for you.
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BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
