La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!