La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!
DONA JUANA, PICOS CAMPEROS (TAPAS BREADSTICKS), 20/8.8 OZ
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
LA ESPANOLA, CHORIZO BILBAO
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic.It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.