Additional information
PACKSIZE | 10 LB. |
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Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.